Corn pap is a Nigerian fermented cereal pudding made from maize, also known as akamu, ogi, koko, or eko. This super light food has been around for decades now and a lot of people in Nigeria are eating it.
Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks.
A UK-based pastor, Revd. Prince Odoemena with the Church of England, has taken another wife despite allegedly being married to a lady called Genevieve.
According...
A new WhatsApp update will prevent the popular messaging app from working on millions of phones from 1 January 2021.
Vanguard gathered older Android and...
Ebonyi State Governor, Engr. Dr David Umahi has approved the reconstitution of the EbonyiState Broadcasting Corporation (EBBC).
A statement released by the Secretary to the...
After her Debut collection in the early months of 2017, the Ankara-obsessed brand launches her 4th collection today.
RUKKYS COLLECTION is a collection...